Posted in review request, tagged milo, peanut butter, review, sandwich on September 25, 2008| 2 Comments »
Ingredients:
Method:
Spread the peanut butter over the bread. Sprinkle a generous spoonfull of Milo over the peanut butter. Consume!
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This has been suggested by one of our readers. She has tried it herself, but was impartial to the outcome. I think it would be wonderful if another one of our readers could review this invention. Please post your reply as a comment.
Posted in tasty, tagged sandwich on September 24, 2008| 1 Comment »
Ingredients:
Method:
Spread peanut butter on one piece of bread. Spread honey across the peanut butter. Spread avocado across the other piece of bread. Slice some cheese and put it on the avocado. Put the cooked bacon on the cheese. Add tomato slices on top of the bacon. Slice some grapes and add them on top of the tomato. Add lettuce. Then put the peanut butter/honey slice of bread on top. Squish down with a little force.
Sit in a chair with a view of the ocean and the beach. Consume the coastal combination.
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These ingredients were all we had at the cosat house, that were applicable to sandwich making. I could have made two sandwiches. One with peanut butter and honey and the other with the salady goodness. Instead I combined the two as we didn’t have much bread left. Something about the hot sun, ocean breeze and the sound of waves crashing made this sandwich scream to be added to the menu for prisoners on death row.
The grapes added a … watery sweetness while the avocado, bacon and other salads drive the overall nutrition of this sanga. The peanut butter and honey made the sandwich feel like my grandmother had made it. Very homely. And coastaly.
4 ‘mmmmms’ out of 5 ‘mmmmms’
Tasty or not so? 